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KMID : 0665020000050020021
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Food Industry and Nutrition
2000 Volume.5 No. 2 p.21 ~ p.26
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Cholesterol-Lowering or Antiatherogenic Effects of Citrus Bioflavonoids and Their Mechanisms
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정태숙/Jeong, Tae-Sook
최명숙/박영배/복성해/Choi, Myung-Sook/Park, Young-Bae/Bok, Song-Hae
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Abstract
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KEYWORD
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